Johny Lee

Kitchen Porter

At the helm of our kitchen is Johny Lee, a master of coastal cuisine with over 30 years of culinary expertise. Known for a passion for fresh, sustainable ingredients, Chef Lee crafts dishes that celebrate the ocean’s finest flavors.

Specializing in seafood, Chef’s Lee has honed an unparalleled ability to highlight the natural flavors of the ocean’s finest offerings. From freshly caught delicacies to sustainable ingredients sourced locally, each plate reflects a commitment to quality and creativity. Guests at our teppanyaki grill counter can witness Chef’s Lee’s dynamic flair for live cooking, where precision, showmanship, and flavor come together to create an unforgettable dining experience.

Chef’s Lee leads our culinary team with creativity and a deep commitment to quality, ensuring every dining experience is unforgettable. Whether you’re indulging in a seafood classic, enjoying the show at the grill, or sharing a gourmet pizza, you’ll taste the passion behind every bite.

Step into our Beach Restaurant & Club and discover the magic of flavors curated by a chef who truly understands the art of coastal-inspired cuisine. Welcome to culinary perfection at Little Dune